EVENING MENU
Entrees
Warm turkish bread, homemade pesto, garlic butter, truffle oil and balsamic (for 2) 11
Flash fried squid, asian mayo, vietnamese salad 17
Tempura tiger prawns, sweet chilli sauce, mesclun 18
Beef short rib soft shell taco, ranch slaw, chipotle pepper ragout one for $7
Turkish garlic bread with parmesan 7.5
Mains
All served with seasonal vegetables and garlic butter green beans
Roasted chicken breast, herb mascapone mash, pancetta and tarragon mustard cream sauce 33
Hawkes Bay lamb rump, mint pea mash, caramelized cipollini jus 35
Market Fish of the day, please see specials
Eye fillet, blue cheese, potato rosti, mushroom sauce 38
Grass fed hereford Scotch, garlic butter, smoked mash, onion rings, red wine jus 36
Duo of walnut and spinach ravioli, goats cheese pesto cream sauce, topped with Pear, parmesan and rocket 28
Stone Cooked Pizzas
Pork belly, chorizo, bacon, peach BBQ sauce, watercress 24
Buffalo mozzarella, tomato jam, basil pesto, balsamic 22
House smoked salmon, creme fraiche, capers, sundried tomatoes 24
Smoked chicken, brie, cranberry, watercress 24
Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche
Gluten free bases available - extra 4.0
Sides
Crispy fries, garlic mustard aioli 7.5
Rocket, parmesan, almond and pear salad, balsamic dressing 7
Cashewnut slaw, light sweet chilli dressing 7
Potato skins, bbq sauce 8
Desserts
Sticky date pudding, salted caramel sauce, gingernut ice cream 14
Cheesecake of the day, berry compote and vanilla mascapone 14
Crème brulee of the day, pistachio shortbread 14
Lemon citrus tart, lemon curd and plum ice cream 14
Knickerbocker glory – vanilla bean ice cream, berry coulis, fudge brownie
Lemon curd, cream, toasted almonds 14
Affogato – Laroma espresso double shot, vanilla bean ice cream, choice of liqueur 18
Warm turkish bread, homemade pesto, garlic butter, truffle oil and balsamic (for 2) 11
Flash fried squid, asian mayo, vietnamese salad 17
Tempura tiger prawns, sweet chilli sauce, mesclun 18
Beef short rib soft shell taco, ranch slaw, chipotle pepper ragout one for $7
Turkish garlic bread with parmesan 7.5
Mains
All served with seasonal vegetables and garlic butter green beans
Roasted chicken breast, herb mascapone mash, pancetta and tarragon mustard cream sauce 33
Hawkes Bay lamb rump, mint pea mash, caramelized cipollini jus 35
Market Fish of the day, please see specials
Eye fillet, blue cheese, potato rosti, mushroom sauce 38
Grass fed hereford Scotch, garlic butter, smoked mash, onion rings, red wine jus 36
Duo of walnut and spinach ravioli, goats cheese pesto cream sauce, topped with Pear, parmesan and rocket 28
Stone Cooked Pizzas
Pork belly, chorizo, bacon, peach BBQ sauce, watercress 24
Buffalo mozzarella, tomato jam, basil pesto, balsamic 22
House smoked salmon, creme fraiche, capers, sundried tomatoes 24
Smoked chicken, brie, cranberry, watercress 24
Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche
Gluten free bases available - extra 4.0
Sides
Crispy fries, garlic mustard aioli 7.5
Rocket, parmesan, almond and pear salad, balsamic dressing 7
Cashewnut slaw, light sweet chilli dressing 7
Potato skins, bbq sauce 8
Desserts
Sticky date pudding, salted caramel sauce, gingernut ice cream 14
Cheesecake of the day, berry compote and vanilla mascapone 14
Crème brulee of the day, pistachio shortbread 14
Lemon citrus tart, lemon curd and plum ice cream 14
Knickerbocker glory – vanilla bean ice cream, berry coulis, fudge brownie
Lemon curd, cream, toasted almonds 14
Affogato – Laroma espresso double shot, vanilla bean ice cream, choice of liqueur 18
