EVENING SET MENU
These menus are subject to change
Entrees
Hot smoked Salmon, pickled beetroot, goats curd and walnuts
Chicken liver pate, redcurrant glaze, toast
Pulled lamb sliders, mint yoghrt dressing
Buffalo Mozzarella, tomato jam brushetta with pesto balsamic dressing
Mains
Panko Crumbed veal schnitzel, apple slaw, beetroot pickle
Panfried fish of the day, prawn ginger and soy asian noodle stirfry
Ribeye steak, rosti potato, mushroom sauce, crispy onions and watercress
Duo of walnut and spinach ravioli, goats cheese sauce, pear and rocket
Desserts
Lemon tart, mascarpone, plum ice cream
Whitakers chocolate cheesecake, mascapone cream, berry compote
Sticky date pudding, salted caramel sauce, gingernut ice cream
Two course $49
Three course $59
These menus are subject to change
Entrees
Hot smoked Salmon, pickled beetroot, goats curd and walnuts
Chicken liver pate, redcurrant glaze, toast
Pulled lamb sliders, mint yoghrt dressing
Buffalo Mozzarella, tomato jam brushetta with pesto balsamic dressing
Mains
Panko Crumbed veal schnitzel, apple slaw, beetroot pickle
Panfried fish of the day, prawn ginger and soy asian noodle stirfry
Ribeye steak, rosti potato, mushroom sauce, crispy onions and watercress
Duo of walnut and spinach ravioli, goats cheese sauce, pear and rocket
Desserts
Lemon tart, mascarpone, plum ice cream
Whitakers chocolate cheesecake, mascapone cream, berry compote
Sticky date pudding, salted caramel sauce, gingernut ice cream
Two course $49
Three course $59
