XMAS EVENING SET MENU
Starters
Chicken liver pate, redcurrant glaze, served with warm bread
Confit of duck stack with crispy wontons and a Thai vermicelli noodle salad
Salmon gravlax, beetroot puree, avocado mousse and brioche
Mains
Grass fed Hereford eye fillet, porcini mushroom ravioli and a red wine jus
Turkey breast stuffed with sage and onion, celeriac remoulade and cranberry jus
Panfried fish of the day, wild mushroom risotto, tomato salsa, lemon hollandaise
*mains come with seasonal vegetables and salad
Desserts
Crepe Suzette, vanilla bean ice cream
Pavlova, mixed berries, lemon curd and vanilla cream
Xmas pudding, brandy caramel sauce and ginger nut ice cream
Two course $48
Three course $58
Vegetarian option available on request
Chicken liver pate, redcurrant glaze, served with warm bread
Confit of duck stack with crispy wontons and a Thai vermicelli noodle salad
Salmon gravlax, beetroot puree, avocado mousse and brioche
Mains
Grass fed Hereford eye fillet, porcini mushroom ravioli and a red wine jus
Turkey breast stuffed with sage and onion, celeriac remoulade and cranberry jus
Panfried fish of the day, wild mushroom risotto, tomato salsa, lemon hollandaise
*mains come with seasonal vegetables and salad
Desserts
Crepe Suzette, vanilla bean ice cream
Pavlova, mixed berries, lemon curd and vanilla cream
Xmas pudding, brandy caramel sauce and ginger nut ice cream
Two course $48
Three course $58
Vegetarian option available on request
